Functions To know If You Want To Make Your Career In Dietitian Recruitment Services

If you are planning to make your career in dietitian recruitment services, you should be aware of the role and functions of the dietitian in Food Services.

A dietitian is an individual with a certified degree in Nutrition and Dietetics approved by a national authority. A candidate applies the discipline and knowledge of nutrition to food and education to the individuals or to the groups, both healthy and sick.

The duty of a dietician is to ensure that the meals and foods for groups or individual should be nutritious for the treatment or prevention. Also, it should be tailored to specific person or group. As well it must be tasty, attractive and family friendly. They must also be healthy, sustainable and economically reasonable.

Functions of the Dietitian-Nutritionist and Dietician Recruitment Services

In all the places where an adequate feeding can help to improve the quality of life, the dieticians teach, investigate, value, guide and advise. The profession of dietitian-nutritionist carries in its exercise the nutritional learning in any of the fields where it is possible to exercise it. The form of the dietitian is always in agreement with the group in which he or she develops their knowledge, provide services in the following zones with particular functions of each of them:

• The dietitian acts on the feeding of the person or group of healthy or sick people. In this case after the medical diagnosis taking into account, the physiological or pathological needs personal, socioeconomic, religious preferences and cultural.
• The community dietitian or public health (prevention and health promotion) acts on the population in general, from different entities, developing, and participating in programs of food policies, prevention and health in general, and food education within of the framework of public health and community nutrition.
• The dietitian in collective catering participates in the management and organization and watches over the quality and healthiness of the food throughout the production process. Train food service personnel in food safety, plan menus and assess the nutritional balance of the food supply.
• The dietitian in the industry advises on the innovation of new products and social marketing related to food.
• The teacher dietitian acts as a trainer in public and private centers where knowledge about food, nutrition, and health is imparted.
• The research dietitian is trained to be part of a multidisciplinary research and development team. They strengthen research in the area of food, nutrition, and health.

Thus, in particular nutrition and dietitian recruitment services, the candidate must have the ability to communicate with the person, family, community to educate, promote, prevent, recover and rehabilitate people in the field of clinical and primary care. Soft skills should be part of the dietitian recruitment services since it is important to be able to empathically transmit the importance of behavioral changes and the acquisition of healthy habits.